Menu

Pizza, pasta, entrees, and desserts.

Browse pizza, pasta, antipasto, salads, seafood, meat dishes, sides, and desserts from the Primi Italian menu.

Entree

Tomato Bruschetta

Fresh cherry tomatoes, basil, and onion served on wood-fired Vienna bread.

VG

Vegetarian Arancini

Crispy Sicilian rice balls with vegetables, provolone, buffalo mozzarella, and arrabbiata sauce.

V

Stuffed Zucchini Flowers

Fresh ricotta cheese, sun-dried tomato, and homemade lemon aioli.

V

Calamari Fritti

Loligo baby calamari served with homemade lemon aioli.

Antipasto

Prosciutto, salami, double smoked ham, mortadella, olives, cheeses, bread, roasted vegetables, and stuffed baby pepper.

AUD 27

Salad

Insalata Mista

Mixed lettuce, cucumber, cherry tomatoes, red onion, olives, red wine vinegar, and extra virgin olive oil.

V, GF

AUD 18

Rocket Parmesan Salad

Parmesan cheese, wild rocket, aged balsamic, and extra virgin olive oil.

AUD 16

Gourmet Pizza

Cosa Nostra

San Marzano tomato sauce, prawns, chorizo, Calabrian chilli, and fior di latte cheese.

AUD 38

Diavola

San Marzano tomato sauce, fior di latte, homemade chilli salami, bocconcini, fresh basil, and oregano.

Classic Pizza

Margherita

San Marzano tomato sauce, basil, fior di latte cheese, and extra virgin olive oil.

Vegetarian Pizza

San Marzano tomato sauce, fior di latte, mushroom, zucchini, eggplant, red pepper, cherry tomato, and oregano.

AUD 36

Vegan Pizza

San Marzano tomato sauce, vegan cheese, mushroom, zucchini, eggplant, red pepper, cherry tomato, and oregano.

Vegan

AUD 38

Marinara

San Marzano tomato sauce, prawns, calamari, baby octopus, garlic, chilli, and fior di latte cheese.

AUD 38

Pasta

Penne Arrabiata

Chilli, basil, and San Marzano Napolitano sugo.

AUD 36

Penne Siciliane

Penne with local tiger prawns, Italian sausage, basil, chilli, and San Marzano Napolitana sugo.

AUD 38

Rigatoni Lamb Ragu

Pappardelle with slow cooked lamb in rich Napolitana sauce and red wine.

Linguine Gamberi

Linguine with local tiger prawns, lime, chilli, blister cherry tomatoes, rocket, and ricotta cheese.

Risotto

Risotto Marinara

Sydney tiger prawns, mussels, scallop, and tender calamari in rich red Napolitana sauce with aged parmesan.

Meat

Lamb Shank

Six-hour braised lamb in red wine sauce with mash potato and sweet potato crisps.

Sirloin

Riverina Angus sirloin steak with caramelised baby onion, truffle mashed potato, and mushroom sauce.

AUD 46

Seafood

Fish Of The Day

Seasonal roasted vegetables with lemon butter sauce.

AUD 48

Dessert

Classic Tiramisu

Tiramisu with grated dark chocolate.

Nutella Mousse

Nutella mousse with chocolate chips and whipped cream.

AUD 18

Dessert Pizzas

Nutella Pizza

Served with strawberries and vanilla ice-cream, dusted with icing sugar.